Cinsault with a touch of Grenache, blended from various terroirs to create a traditional assemblage Languedocien.

A pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Concentration, power, and plenty of flesh on its limestone bones.

An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

My ideal situation is to devour fresh Dungeness crab smothered in garlic butter with lots of herbs sprinkled on top and pair that with intense stoniness, crisp, and racy mineral-driven structured Chablis. Try the Savary Hommage, I am telling you, a perfect match!

A pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.

A local specialty, Mille Vignes’ Muscat de Rivesaltes flaunts a ravishing perfume of infinite flowers and fruits, equally refreshing as an apéritif as it is satisfying with dessert.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Valinière is a monumental demonstration of what happens when respectfully working the earth is not just a job, but one’s whole life.

Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.

Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.

One of southern France’s truly amazing values in white wine.

A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

We can still enjoy a taste of Ligurian history through this delightfully fresh and aromatic red, made from the indigenous grape Crovino that is grown exclusively by the Ruffinos.

The Gregoletto family bottles this frizzante rendition of Veneto’s indigenous variety, Verdiso, with the secondary fermentation occurring in-bottle and left unfiltered.

It’s a very rare and special wine, best served chilled, that I will be savoring throughout summer and beyond.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

August Club Gourmand ~ Crafted from the local variety Minutolo, Pástini’s Rampone preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers

August Adventures Club ~ Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

September Club Rouge ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Imagine the drinkability of a Beaujolais with the herbs and aromatics of the Corsican landscape, thanks to a blend of indigenous grapes.

Silky and seductive, with notes of rose petals, red berries, and stones.

This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.

Serious minerality, with earthy stone and plum notes.

Sweet, earthy fruit and sensuous, velvety texture.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Intense, ripe peach fruit with distinguished tannins.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

You’ve just found a new everyday white—at only 12% alcohol—well within your budget.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

The Quenards have mastered Bergeron, farming on sun-exposed, steep vineyard sites with minimal intervention, coaxing desirable ripeness from the cool climate and stony terroir.

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

If mindfulness were a glass of wine you could sip, this would be it.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

You have never tasted Sauvignon quite like this.

Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.

September Club Chevalier ~ At once luscious and vibrant, Voglar is not only one of Italy’s most sublime Sauvignon Blancs, but one of the country’s great white wines.

Farmed organically and fermented with native yeasts, it is a delicious and stimulating Loire white that provides guaranteed refreshment and pairs wonderfully with all sorts of salads and seafood.

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.

Consistently one of the Loire’s finest Sauvignon Blancs

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

No lack of minerality in this perfumed white from the Italy-Austria border.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.

August Club Rouge ~ Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

August Club Bianco ~ This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.

August Club Gourmand

September Club Rouge ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

September Adventures Club ~Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

September Adventures Club ~ There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

September Club Chevalier ~

September Club Chevalier ~ A fleshy and savory unfiltered Vermentino from northern Sardinia.

September Club Chevalier ~ At once luscious and vibrant, Voglar is not only one of Italy’s most sublime Sauvignon Blancs, but one of the country’s great white wines.

September Club Chevalier ~ I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.