A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Robust enough for heartier fare, it also takes well to a chill, in case you need to dunk it in an ice bucket to keep cool on a hot day.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

An ethereal red with a little spice.

This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

It offers deep complexity and layers of flavor, like a nectar of crushed strawberries with a savory, stony finish.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

Extremely limited quantities, limit four bottles per order.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

Enjoy this decadent treat—a combination of powerful structure and tender elegance—before a roaring fire on a chilly winter evening.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

With incredible depth, power, and fine but grippingly youthful tannins, this is unmistakably Pomerol.

There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

Rich, velvety texture and vivid fruit, suggesting blackberry and plum with an almost wild intensity.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

There is a strangely beautiful harmony between earth, sun, and man.

June Club Gourmand ~ New to Alsatian wine? This is the perfect place to start.

There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

This cuvée is dark-fruited velvet in a bottle.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

A Corsican red from a rosé specialist.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

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A true navy. Understated yet stylish.

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Our bold, original color. An instant classic.

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Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

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