The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

Extremely limited quantities, limit four bottles per order.

The Fantino brothers’ Riservas are as good as Barolo gets.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

Rich, velvety texture and vivid fruit, suggesting blackberry and plum with an almost wild intensity.

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Extremely limited quantities, limit four bottles per order.

Extremely limited quantities, limit two bottles per order

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

There is a strangely beautiful harmony between earth, sun, and man.

June Club Gourmand ~ New to Alsatian wine? This is the perfect place to start.

There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

June Club Gourmand ~ A quintessential house wine from Piemonte’s less-traveled side.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Its shimmering red fruit comes alive with a nice chill.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

You’ll taste the salty sea breeze in this wine.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

A Corsican red from a rosé specialist.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.