Beaujolais may be a lighter wine, but we at KLWM don’t take our Beaujolais lightly! Our appetite for bright, pure-fruited Gamay has been insatiable ever since Kermit’s first trip exploring the region in 1974. It has been our joy to introduce you to benchmark domaines such as Lapierre, Foillard, and Château Thivin, and now there is a new name to remember…

In December of last year, the excellent wine blog, “Opening a Bottle,” likened one of our wines to Shohei Ohtani, the 30-year-old Japanese phenom who has changed the game of baseball and might go down as the greatest player of all time. I’ve thought about this comparison nearly every day since, wondering each time I take a sip of red Burgundy, Barolo, or Côte-Rôtie, “Could this also be considered the Shohei Ohtani of wine?”
     I finally tasted a worthy contender—or set of contenders—last month...

Here in California where I grew up, pizza used to be a tough crust oozing with the cheapest cheese money could buy and a tomato sauce so raunchy it took a dose of macho red wine to wash it down. Cleanse the palate, as we gourmets say today. But the pizza scene has evolved…

Among the two hundred or so producers we work with in France and Italy, perhaps no one has transformed their domaine as comprehensively—and tastefully—in the last fifteen years as brothers Arnaud and David Lavantureux.

Kermit once lamented in Adventures that over the course of the 20th century the “hard-earned knowledge of the ancients [had] been discarded, almost overnight, in the name of progress.” The cost to the wine world was that so much vitality—in both the vineyard and what we poured in our glasses—was being extinguished. Meanwhile, in the Beaujolais, years before meeting Kermit, Jean Foillard and his group of friends were similarly stricken by the same sense of loss. Craving something more real, more lively and honest to drink, they abandoned the “progressive” status quo. ...

On a gloomy afternoon in March of last year, I stood on the Pont du Gard being pelted by cold rain. Moments earlier, a strong gust of the mistral had swept down the Gardon River, snapping in half the €10 umbrella I’d bought from an Avignon Monoprix that morning. My clothes were soaked. I was still working off my jet lag…

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.