Delicious younger-vine Prünent blended with Croatina produces an immediately enjoyable, low-tannin red of character.

This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

** New Wine Added **
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.

With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.

What other grape has the versatility to pair with raw oysters, fish tacos, ripe and creamy chèvre, or Thai basil fried rice with equal aplomb?

New to Alsatian wine? This is the perfect place to start.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

It shows an exotic panoply of sweet aromas—burnt sugar, crème fraîche, roasted pineapple—balanced with an herbal, almost agave-like smokiness.

Fresh and silky-fine, wild, and spiced, this stunner demands something equally characterful, like a lamb tagine or perfectly ripe Époisses.

A bright, chalky personality full of energy and thirst-quenching savor.

If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Farmed organically and fermented with native yeasts, it is a delicious and stimulating Loire white that provides guaranteed refreshment and pairs wonderfully with all sorts of salads and seafood.

Joseph de Maistre’s “Cuvée des Bénédictins” showcases the pure and precise minerality endowed by an esteemed terroir through the lens of organically farmed Sauvignon Blanc.

Power and finesse, silken fruit and muscular tannin, and a noticeable, stony, goût de terroir.

Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.