Wines In The Collection

Clos Sainte Magdeleine France | Provence
A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

Kuentz-Bas France | Alsace
A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

Giovanni Montisci Italy | Sardinia
With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

Corte Gardoni Italy | Veneto
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Vignedimare Italy | Sicily
This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil.

Domaine de la Chanteleuserie France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Domaine Roger Neveu France | Loire
Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Giulia Negri Italy | Piedmont
Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Cantina Favaro Italy | Piedmont
Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Vignedimare Italy | Sicily
A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Guido Porro Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Lambert de Seyssel France | Savoie, Bugey, Hautes-Alpes
From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

Cantina Favaro Italy | Piedmont
Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Silvio Giamello Italy | Piedmont
Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

Guy Breton France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.

Albert Boxler France | Alsace
Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Selected by Kermit Lynch France | Southern Rhône
Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Silvio Giamello Italy | Piedmont
Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

André & Michel Quenard France | Savoie, Bugey, Hautes-Alpes
The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

Domaine Dupeuble France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

Domaine de Durban France | Southern Rhône
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Sesti Italy | Tuscany
The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

France | Provence
A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

Italy | Alto Adige
An ethereal red with a little spice.

France | Alsace
A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

Italy | Sardinia
With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

Italy | Veneto
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Italy | Sicily
This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil.

France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

France | Loire
Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Italy | Piedmont
Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Italy | Piedmont
Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Italy | Sicily
A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

France | Savoie, Bugey, Hautes-Alpes
From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

Italy | Piedmont
Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Italy | Piedmont
Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.

France | Alsace
Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

France | Southern Rhône
Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Italy | Piedmont
Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

France | Savoie, Bugey, Hautes-Alpes
The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

France | Southern Rhône
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Italy | Tuscany
While Sangiovese dominates the Sesti family’s—and the region’s—vineyards, Sauvignon has also found a surprisingly welcoming home here, yielding a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.
More Collections
Classics Sale!

Now through August 4th, take 20% off the dozens of selections below, from regions we’ve traveled to and imported for decades: Burgundy, Provence, Tuscany, Piedmont, and more!
Spotlight on Domaine Hauvette

Not far from Saint-Rémy-de-Provence, a tourist town known for Roman ruins and as the place where Van Gogh painted “The Starry Night,” you’ll find Domaine Hauvette…
Discover Dolcetto

Dolcetto is the most versatile, most affordable, and perhaps the most delightful red to come out of Piemonte. While often praised for its simplicity—Dolcetto is undeniably fruit-driven, approachable, and unfussy—we tend to overlook that it, too, is a worthy ambassador of the terroir in which it grows…
A Burgundian Approach to Chinon

The domaine has clung to the values that made Joguet a Loire legend: adapting every vinification to each parcel’s vine age and unique terroir; maintaining traditional methods of farming, winemaking, and élevage with a focus on sustainability and low intervention; and crafting top-level Cabernet Francs capable of sparring with the finest reds from anywhere in France…
A Visit to Punta Crena

For years, I’ve been dying to take my husband on an Italian adventure. I wanted to fully immerse ourselves in the culture, eat the food, see vineyards, and experience all of the things that I love about Italy. This spring, I finally settled on Piemonte and Liguria, and from the beginning, I knew I wanted to visit our only producer along the Ligurian coast: Punta Crena…
A Pioneering Family in French Wine

Lapierre is still on the cutting edge globally of what can be achieved with zero-intervention, totally free winemaking, which of course must by definition start with maniacal viticulture that produces grapes that can stand up to the rigors of their technique (or lack thereof!). The Lapierre name remains a benchmark for the greatest Gamay produced on planet Earth. These wines are delicious proof...
Colleleva

Le Marche may well be Italy’s most underrated region. Featuring striking landscapes from mountains down to the Adriatic Sea, countless quaint villages largely ignored by tourists, and an irresistible local cuisine, it is a hidden treasure oozing with charm and authenticity…
Snack of the Summer

A curated collection of thirst-quenching Mediterranean rosés to complement panisses & all manner of al fresco summer snacking.
Joie de Vivre and a Zeal for Burgundian Terroir

In a way, it’s a blessing that Valentin Montanet’s northern corner of Burgundy isn’t home to any premiers or grands crus. Under no pressure to do anything too grand or fussy with Pinot Noir, Chardonnay, or Melon de Bourgogne, Valentin’s greatest ambition is to make the most pure and joyous whites and reds possible…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.