Recent Wine Club Selections
© Gail Skoff
© Gail Skoff
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Become a member today and receive hand-selected imports from Kermit Lynch as well as exclusive club member benefits. No minimum commitment. Gift memberships available.
Join a Club NowWines In The Collection
Henri Perrusset France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Thierry Germain France | Loire
March Club Rouge ~ The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.
Alex Foillard France | Beaujolais
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.
Domaine de Reuilly France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Château d’Epiré France | Loire
March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.
Jean-Baptiste Arena France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.
Punta Crena Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Château Graville-Lacoste France | Bordeaux
April Adventures Club ~ Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
Famille Brunier France | Southern Rhône
April Adventures Club ~ This is about as quaffable as the region’s rouges get.
Guy Breton France | Beaujolais
April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Domaine de Durban France | Southern Rhône
April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.
Domaine Jolivet France | Northern Rhône
April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.
Domaine de Terrebrune France | Provence
April Club Bianco ~ This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Domaine Taupenot-Merme France | Burgundy
April Club Gourmand ~ Ready to drink tonight, it’s both elegant and eminently quaffable with explosive aromatics.
Meyer-Fonné France | Alsace
April Club Gourmand ~ Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
Domaine Hauvette France | Provence
April Club Gourmand ~ Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.
Héritage du Pic Saint Loup France | Languedoc-Roussillon
April Club Gourmand ~ Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.
Bernard Baudry France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Tintero Italy | Piedmont
April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.
Vigne Rada Italy | Sardinia
April Club Gourmand ~ Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
France | Loire
March Club Rouge ~ The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.
France | Beaujolais
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
France | Loire
March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.
France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.
Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
France | Bordeaux
April Adventures Club ~ Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
France | Southern Rhône
April Adventures Club ~ This is about as quaffable as the region’s rouges get.
France | Beaujolais
April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
France | Southern Rhône
April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.
France | Northern Rhône
April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.
France | Provence
April Club Bianco ~ This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
France | Burgundy
April Club Gourmand ~ Ready to drink tonight, it’s both elegant and eminently quaffable with explosive aromatics.
France | Alsace
April Club Gourmand ~ Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
France | Provence
April Club Gourmand ~ Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.
France | Languedoc-Roussillon
April Club Gourmand ~ Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.
France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Italy | Piedmont
April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.
Italy | Sardinia
April Club Gourmand ~ Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
More Collections
Coast to Coast on the Half Shell
Oysters, like wine, reflect their terroir. Those from the choppy, cold, and salty Atlantic have smooth, shallow shells. Their delicate, slightly translucent flesh is clean and crisp, with a refreshing burst of brine. The Pacific Ocean is gentler and more mild; its oysters are deep-cupped with scalloped edges, and the pearly, opaque flesh has a richer, creamy texture, with a kiss of melony sweetness...
Twenty Years of An Extraordinary Partnership in Chablis
Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...
Welcome to the Aosta Valley
The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...
An Iconic Family’s Most Approachable Wines
Over the last 130 years, as each new generation of the Brunier family has come of age, the elders have carved out a lane for the younger generation to grow and express themselves. In 1891, the original Henri Brunier purchased plots of the wooded, stony plateau in Châteauneuf-du-Pape known as La Crau for his son Hippolyte, who cleared parts of the land to plant his first vine stocks. Nearly a century later...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!