Wines In The Collection
Domaine de la Cadette France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.
Château Thivin France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay
Domaine Taupenot-Merme France | Burgundy
Classic Gevrey, with an emphasis on forward fruit and pleasure, great structure as well.
Domaine Ostertag France | Alsace
Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!
Bèrto Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
Manni Nössing Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Meyer-Fonné France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
Albert Boxler France | Alsace
Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
Pascal Janvier France | Loire
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Domaine de Fontsainte France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.
Château Feuillet Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
I Pástini Italy | Puglia
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
René Bouvier France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
Daniel Chotard France | Loire
Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.
Castagnoli Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.
Charles Joguet France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
Manni Nössing Italy | Alto Adige
No lack of minerality in this perfumed white from the Italy-Austria border.
Silvio Giamello Italy | Piedmont
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Riofavara Italy | Sicily
The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.
Domaine de l'Alliance France | Bordeaux
A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.
France | Loire
Some wines deliver well beyond expectations—this is one of them.
France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay
France | Burgundy
Classic Gevrey, with an emphasis on forward fruit and pleasure, great structure as well.
France | Alsace
Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
France | Alsace
Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
France | Loire
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.
Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
Italy | Puglia
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
France | Loire
Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.
Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.
France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
Italy | Alto Adige
No lack of minerality in this perfumed white from the Italy-Austria border.
Italy | Sardinia
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Italy | Piedmont
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Italy | Sicily
The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.
France | Bordeaux
A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.
Italy | Friuli
A contender for Italy’s best Pinot Nero.
More Collections
Trip to Corsica
For all the regions Kermit has become closely associated with after more than five decades in business, Corsica might, surprisingly, be the one where we work with the greatest concentration of “stars” today. And yet, as rich as our Corsican selection has become, Kermit almost came up empty on his first scouting trip to the island...
Corsica’s Most Storied Wine Family
Deep in the hills of Corsica, near the isolated village of Zicavo, lies a house unlike any I’ve ever known. Built and fortified six hundred years ago, handed down over seventeen generations through a single family of nobles, the house has survived Corsica’s darkest and most turbulent days...
A Rare Find in the Northern Rhône
Kermit was one of the first American buyers to recognize the potential in the appellation of Saint-Joseph, the series of rolling granite hills on the west side of the Rhône River between Ampuis (Côte-Rôtie) and Tournon-sur-Rhône (Hermitage) planted to Syrah.
A New Era for the Bouvier Family
There’s something so rare and refreshing when a Burgundy family, once divided into multiple domaines, reunites after many years. After a few decades of pursuing their own projects, brothers Régis and Bernard Bouvier recently merged their vineyards under the domaine named for their father, René, following Régis’s retirement...
In Case You Missed It: A Collection of Noteworthy Selections from 2024
The past few Decembers we’ve reviewed your year in wine, highlighting recurring favorites in categories such as pricepoint, color, style, and region. This year we’ve set aside the formal data in favor of the anecdotal to bring you a collection of wines—newcomers of sorts—that stood out for any number of reasons...
Domaine Tempier: the Wine, the Family, the Exuberance
Domaine Tempier is a wine—it is also a family; exuberance and finesse are the traits common to both,” wrote Richard Olney back in 1984. What’s remarkable about this simple yet spot on-observation is how true it rang then, how true it rang forty years prior to that, when Tempier had just released its first wine, and how true it still rings today, forty years later.
Provençal Gems from North of Nice
Today I had the Clos Saint-Joseph blanc. I imagine if François Raveneau had made wine there, his blanc would have tasted like Roch’s. What a pure expression of that fabulous terroir. Filtered by the stones. — Kermit Lynch
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.