Wines In The Collection
Punta Crena Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Peter Dipoli Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Manni Nössing Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Domaine La Tour Vieille France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
Grange Saint-Sauveur France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
Meyer-Fonné France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
Vignai da Duline Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Castagnoli Italy | Tuscany
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
Tenuta Anfosso Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
Antoine-Marie Arena France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
A blend of Chasan, a crossing of Pinot Noir and Spanish Palomino, with Chardonnay. Aged in barrel, it is creamy yet lively, with the clean finish of a dry sake.
Robert Chevillon France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Château Feuillet Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Catherine & Pierre Breton France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Italy | Tuscany
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
France | Savoie, Bugey, Hautes-Alpes
A blend of Chasan, a crossing of Pinot Noir and Spanish Palomino, with Chardonnay. Aged in barrel, it is creamy yet lively, with the clean finish of a dry sake.
France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
More Collections
Anniversary Sale!
In celebration of the 52 years since we opened our doors in October 1972, take 20% off dozens of selections, including decades-long classics and recent discoveries on the wine route in France and Italy!
The Wines We Drink Every Day
From our beloved savory, chewy Côtes du Rhône to Colleleva’s brisk and refreshing Verdicchio to Sommariva’s exuberant sparkling rosato, these bottles deliver outstanding expressions of their regions’ terroirs all with an easy “house wine” price tag...
New Arrivals from Savary
(and an Unexpected Trip Down Memory Lane)
Domaine Savary’s 2023 wines have landed, and just in time for oyster season! In celebrating the new arrivals from one of our favorite domaines in Chablis, I can’t help seizing the opportunity to take a trip down memory lane of the appellation to recall some of its colorful history here in the states…
Spotlight on Corbières
If you’d like a travel tip for France, I have a good one for you: go to Corbières! Living is good in those southern hills, with plenty of artsy villages, locavore restaurants, B&Bs with old-school charm, hikes and sites galore, and, of course—the reason we’re here—a plethora of local wines that are most often affordable and pleasantly drinkable, and, at their best, truly exceptional.
Most Chillable Reds
A little before 8 p.m. on a warm night last June, I sat down at a Paris wine bar across from François-Régis Gaudry, host of Radio France’s On Va Déguster. The waiter arrived and Gaudry asked for a couple glasses of whatever “vin frais” he’d recommend. It wasn’t the open-ended nature of this request that caught my attention—the order was appropriately vague, exhibiting the sort of trust you place in the staff of your favorite establishment. My curiosity snagged instead on the word “frais”...
Introducing Our Newest Producer: Cantine Garrone
Exactly what I had been searching for over many years was hidden in this remote corner of northern Piedmont, waiting intently, jewel-like, to be discovered.
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
Memories, Wines, and Reflections
In our July newsletter, Kermit reflects on the old days after cleaning up his home office and finding his earliest tasting notes. Particularly inspired by his first wine-buying trip to Paris, he notes that on May 3, 1974, he walked into the wine shop of Monsieur Jean-Baptiste Chaudet, who “generously opened at no charge so many great bottles for tasting and devoted such a big chunk of time to me, just me, of all people…”
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.