Dry Champagne-method sparkler that delivers tremendous value.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

A delicious Chianti Classico for now or later, with extraordinary potential at table.

Dry red Italian sparkling wine with dinner? You’ll love it.

Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

While it sports plenty of dark bramble, mulberry, and plum skin, it’s tempered by a fresh bite of blood orange and violet.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

A masterfully made Muscat is an aromatically divine experience.

A stellar, artisanal red Vermouth whose uses are endless.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Powerful, cellar-worthy dry Chenin aged in chestnut, oak, and acacia.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.