Delicious younger-vine Prünent blended with Croatina produces an immediately enjoyable, low-tannin red of character.

This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Garrones’ first vintage from the historic site of La Fornace shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.

Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

An impeccably made rosé from the raw and rustic landscape of the Languedoc.

April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

A rosé made via ancient methods from ashy soils high on Mount Etna.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish.

David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.

Immediately accessible, with the type of ripe, unctuous nose you know and love with grand cru Chablis.

Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.

Already in spectacular harmony, this beauty deserves a bin in every Burgundy collector’s cellar.

Silky and seductive, with notes of rose petals, red berries, and stones.

Light and living, charged with herbs, cranberry, and strawberry.

Sweet, earthy fruit and sensuous, velvety texture.

Serious minerality, with earthy stone and plum notes.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.

This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

A delicious Chianti Classico for now or later, with extraordinary potential at table.

Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

A masterfully made Muscat is an aromatically divine experience.

A stellar, artisanal red Vermouth whose uses are endless.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Shipping of this item included in price; additional sizes may be available.

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Just arrived, it’s corduroy, and wide whale as well!