Coast to Coast on the Half Shell
by Allyson Noman
Oysters, like wine, reflect their terroir. Those from the choppy, cold, and salty Atlantic have smooth, shallow shells. Their delicate, slightly translucent flesh is clean and crisp, with a refreshing burst of brine. The Pacific Ocean is gentler and more mild; its oysters are deep-cupped with scalloped edges, and the pearly, opaque flesh has a richer, creamy texture, with a kiss of melony sweetness...
View the CollectionJean Foillard’s Signature Style
by Jane Augustine
Kermit once lamented in Adventures that over the course of the 20th century the “hard-earned knowledge of the ancients [had] been discarded, almost overnight, in the name of progress.” The cost to the wine world was that so much vitality—in both the vineyard and what we poured in our glasses—was being extinguished. Meanwhile, in the Beaujolais, years before meeting Kermit, Jean Foillard and his group of friends were similarly stricken by the same sense of loss. Craving something more real, more lively and honest to drink, they abandoned the “progressive” status quo. ...
View the Collection48 Hours in the Gard
by Tom Wolf
On a gloomy afternoon in March of last year, I stood on the Pont du Gard being pelted by cold rain. Moments earlier, a strong gust of the mistral had swept down the Gardon River, snapping in half the €10 umbrella I’d bought from an Avignon Monoprix that morning. My clothes were soaked. I was still working off my jet lag…
View the CollectionThe Pinnacle of Classic Côte-Rôtie
by Dixon Brooke
Jamet’s complex, balanced, age-worthy, classic Côte-Rôtie bottling is the beneficiary of the blending philosophy, and represents the pinnacle of traditional Côte-Rôtie being produced today.
View the CollectionTwenty Years of An Extraordinary Partnership in Chablis
by Tom Wolf
Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...
View the CollectionWelcome to the Aosta Valley
by Dixon Brooke
The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...
View the CollectionNew Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
View the CollectionThe Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
View the Collection50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
View the CollectionRecent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
View the CollectionCollections
Oysters, like wine, reflect their terroir. Those from the choppy, cold, and salty Atlantic have smooth, shallow shells. Their delicate, slightly trans...
Oysters, like wine, reflect their terroir. Those from the choppy, cold, and salty Atlantic have smooth, shallow shells. Their delicate, slightly translucent flesh is clean and crisp, with a refreshing burst of brine. The Pacific Ocean is gentler and more mild; its oysters are deep-cupped with scalloped edges, and the pearly, opaque flesh has a richer, creamy texture, with a kiss of melony sweetness...

Wines in this Collection

NV Blanc de Blancs Extra Brut 1er Cru
France | Champagne
No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

2023 Bandol Rosé
France | Provence
A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

2023 Graves Blanc
France | Bordeaux
April Adventures Club ~ Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

2023 Muscadet “Le Clos de la Butte”
France | Loire
This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.

2023 Vermentino Isola dei Nuraghi “Fria”
Italy | Sardinia
A fleshy and savory unfiltered Vermentino from northern Sardinia.

2022 Chablis 1er Cru “Vaillons”
France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Spumante Dosaggio Zero Col Fondo “Numerocinque”
Italy | Le Marche
The wine’s salinity finds balance with a delightfully tart note of lemon rind.

2017 Jasnières “Chant de Vigne”
France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

NV Champagne Extra Brut 1er Cru “Platine”
France | Champagne
Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

2023 Verdicchio dei Castelli di Jesi
Italy | Le Marche
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
Kermit once lamented in Adventures that over the course of the 20th century the “hard-earned knowledge of the ancients [had] been discarded, almost ...
Kermit once lamented in Adventures that over the course of the 20th century the “hard-earned knowledge of the ancients [had] been discarded, almost overnight, in the name of progress.” The cost to the wine world was that so much vitality—in both the vineyard and what we poured in our glasses—was being extinguished. Meanwhile, in the Beaujolais, years before meeting Kermit, Jean Foillard and his group of friends were similarly stricken by the same sense of loss. Craving something more real, more lively and honest to drink, they abandoned the “progressive” status quo. ...

Wines in this Collection

2023 Beaujolais-Villages
France | Beaujolais
Silky and seductive, with notes of rose petals, red berries, and stones.

2023 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.

2023 Morgon “Cuvée Corcelette”
France | Beaujolais
Sweet, earthy fruit and sensuous, velvety texture.

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.
On a gloomy afternoon in March of last year, I stood on the Pont du Gard being pelted by cold rain. Moments earlier, a strong gust of the mistral had ...
On a gloomy afternoon in March of last year, I stood on the Pont du Gard being pelted by cold rain. Moments earlier, a strong gust of the mistral had swept down the Gardon River, snapping in half the €10 umbrella I’d bought from an Avignon Monoprix that morning. My clothes were soaked. I was still working off my jet lag…

Wines in this Collection

2023 Côtes du Rhône Villages Rouge
France | Southern Rhône
We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

2022 Tavel Rosé
France | Southern Rhône
Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

2022 Tavel “La Combe des Rieu”
France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

2020 Gard Rouge “Clausus”
France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

2022 Vin de France Blanc de Voile
France | Languedoc-Roussillon
If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

Moutarde Forte
Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.

Mustard “au Moût de Raisin”
France
This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.
Jamet’s complex, balanced, age-worthy, classic Côte-Rôtie bottling is the beneficiary of the blending philosophy, and represents the pinnacle...
Jamet’s complex, balanced, age-worthy, classic Côte-Rôtie bottling is the beneficiary of the blending philosophy, and represents the pinnacle of traditional Côte-Rôtie being produced today.

Wines in this Collection

2023 Collines Rhodaniennes Syrah
France | Northern Rhône
With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

2023 Côtes-du-Rhône Rouge
France | Northern Rhône
Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

2022 Côte-Rôtie
France | Northern Rhône
The pinnacle of traditional Côte-Rôtie being produced today.
Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for...
Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...

Wines in this Collection

2023 Chablis “Les Truffières”
France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

2022 Chablis 1er Cru “Vaillons”
France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

2023 Chablis 1er Cru “Montée de Tonnerre”
France | Burgundy
A triumphant new addition to our Chablis lineup, showing impressive concentration and that irresistibly marine expression of Chablisien Chardonnay.
The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vi...
The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...

Wines in this Collection

2019 Valle d’Aosta Moscato Bianco
Italy | Valle d’Aosta
A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.

2023 Valle d’Aosta Torrette
Italy | Valle d’Aosta
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

2022 Valle d’Aosta Fumin
Italy | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

2022 Valle d’Aosta Cornalin
Italy | Valle d’Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.

2022 Valle d’Aosta Rosso Torrette Supérieur
Italy | Valle d’Aosta
The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or...
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
Wines in this Collection

2024 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.

Vouvray Brut “La Dilettante”
France | Loire
Dry Champagne-method sparkler that delivers tremendous value.

2023 Toscana Rosso “Monteleccio”
Italy | Tuscany
Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

2022 Bianco di Custoza “Mael”
Italy | Veneto
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.

2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

2021 Bandol Rouge“Cabassaou”
France | Provence
While it sports plenty of dark bramble, mulberry, and plum skin, it’s tempered by a fresh bite of blood orange and violet.

2021 Torre-Kalena Rosato
Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

2023 Muscat
France | Alsace
A masterfully made Muscat is an aromatically divine experience.

2023 Savennières “Cuvée Spéciale”
France | Loire
Powerful, cellar-worthy dry Chenin aged in chestnut, oak, and acacia.

2024 Bardolino Chiaretto Rosé “Nichesole”
Italy | Veneto
With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our...
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.

Wines in this Collection

2020 Veneto Garganega “Sera”
Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

2022 Vino Rosato “Passatella”
Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

2017 Refosco dal Peduncolo Rosso “Morus Nigra”
Italy | Friuli
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

2020 Isola Dei Nuraghi Bianco “Prama Dorada”
Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

2022 Isola Dei Nuraghi “Familia”
Italy | Sardinia
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

2019 Bandol Rouge “Saint Ferréol”
France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

2022 Chinon “Les Grézeaux”
France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

2021 Chignin-Bergeron “Les Terrasses”
France | Savoie, Bugey, Hautes-Alpes
Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
France | Alsace
Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on...
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!

Wines in this Collection

Kermit Lynch 50th Anniversary Tote
The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Kermit Lynch 50th Anniversary T-shirt
Shipping of this item included in price; additional sizes may be available.

Kermit Lynch 50th Anniversary T-shirt
Shipping of this item included in price; additional sizes may be available.

Kermit Lynch Tolmer T-Shirt Blue XL
Shipping of this item included in price; additional sizes may be available.

Kermit Lynch Tolmer T-Shirt Red Medium
Shipping of this item included in price; additional sizes may be available.

Kermit Lynch 50th Anniversary Logo Apron
Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Kermit Lynch Tolmer T-Shirt Red Large
Shipping of this item included in price; additional sizes may be available.

Kermit Lynch Tolmer Hat
Just arrived, it’s corduroy, and wide whale as well!
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.

Wines in this Collection

2021 Brouilly
France | Beaujolais
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.

2022 Vin de France Blanc “Grotte di Sole”
France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.

2023 Vin de Pays de Vaucluse Rouge “Le Pigeoulet”
France | Southern Rhône
April Adventures Club ~ This is about as quaffable as the region’s rouges get.

2022 Chiroubles “Cuvée Léa”
France | Beaujolais
April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

2023 Saint-Joseph Blanc “Clef de Sol”
France | Northern Rhône
April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

2022 Bourgogne Passetoutgrain
France | Burgundy
April Club Gourmand ~ Ready to drink tonight, it’s both elegant and eminently quaffable with explosive aromatics.

2022 Alpilles Blanc “Clairette”
France | Provence
April Club Gourmand ~ Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

2023 Chinon Rosé
France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

2023 Vino Rosso
Italy | Piedmont
April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.

2020 Alghero Cagnulari “Arsenale”
Italy | Sardinia
April Club Gourmand ~ Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.