The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

It’s a gem, and you won’t be disappointed.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

2015 showcases La Crau in all its glory. From its pure and explosive young fruit to the wine’s momentous structure, culminating in its trademark stoniness, this is V.T. as we love it and as we have always known it.

Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.

Tuscan Pinot Noir—or Pinot Nero, as it’s called there—has no right to be this good.

Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one from the hills of Chignin, in Savoie.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

A delicate and savory palate, framed by fine Nebbiolo tannins and plenty of refreshing acidity, suggests it will live a long and prosperous life

There are few pleasures like aged Bandol rouge from Tempier.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.

From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.

An irresistible charmer to be shared among good friends, characterized by a brilliant floral perfume and wild dark fruit that glides over the palate like velvet. Extremely limited availability.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

This is a Champagne to savor. Observe how lively notes of citrus and stone fruit seamlessly give way to a luxurious creaminess.

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

Larue’s home turf is Saint-Aubin, but with this Chassagne-Montrachet, the family shows how well it can steward neighboring terroirs too.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

October Club Gourmand ~ Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

A generous wine dominated by ripe black fruit with very supple, approachable tannins.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.

The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.

Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price

Shipping of this item included in price

Shipping of this item included in price; additional sizes available.

Shipping of this item included in price; additional sizes available.

Featuring illustrations created by the beloved French wine artist Michel Tolmer for our 50th anniversary, this might be the most comfortable t-shirt I own. Scroll down for more sizes!

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Kermit Lynch 50th Anniversary T-Shirt

Featuring illustrations created by the beloved French wine artist Michel Tolmer for our 50th anniversary, this might be the most comfortable t-shirt I own. Scroll down for more sizes!

Shipping of this item included in price