The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

A rosé made via ancient methods from ashy soils high on Mount Etna.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

In addition to the wine tasting experience, a visit to Thierry’s is a feast for the senses.

Made from nearly hundred-year-old vines, this a great initiation into the world of Thierry’s white wines.

This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Bargain access to one of Burgundy’s established masters, ready to drink tonight.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

From the Vosne side of the village, the silkiest number in the lineup.

Classic Nuits, the most structured wine in their book, legendary ager.

One of Burgundy’s established masters.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

The fruit quality is dark and earthbound, like eating blackberries in the shade.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.

A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

It’s both inviting––it makes for a lovely apéritif––and angular, prime to accompany lemony pasta dishes, clams, or flavorful and rich vegetarian lasagnas.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Wearing a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain.

The brilliance of this site is its ability to produce sumptuously rich and perfumed Pinot Gris that maintains a vibrant acidity and stony backbone.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Just arrived, it’s corduroy, and wide whale as well!