The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

Extremely limited quantities, limit four bottles per order.

A sea-breeze freshness to contrast the fleshy, sun-imbued voluptuousness on the palate.

Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

Extremely limited quantities, limit one bottle per order.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

Old vines planted just after WWII, spicy and deep, rich and full.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

Just arrived, it’s Merino wool and so cozy!

Made with mature black olives, the most buttery and decadent oil we import.

The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

An essential for Kermit and anyone who ages wine–this corkscrew perfectly opens older wines with the most fragile and challenging corks.

Dessert Wine Sale Selection, 20% off this month! A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.

Sparkling Sale Selection, 20% off this month! Not crafted to be luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. If you’re looking for the perfect palate opener, this mood-brightener, with its fervent and fine bead, will prime you for a sparkling soirée.

One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs.

Here are the twelve cheer-inspiring bottles that I’m looking forward to enjoying, giving, or sharing with family and friends this December.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Dessert Wine Sale Selection, 20% off this month! A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

This refreshing dessert wine is versatile at table—it works wonders as an apéritif or with cheeses—and can still be cellared for several years.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

Try with tender and tangy curry marinated grilled chicken.

This blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

There are few pleasures like aged Bandol rouge from Tempier.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.

From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.

Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

One of southern France’s truly amazing values in white wine.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!

This blend of youthful, floral Chardonnay contains just a splash of exotic sous-voile Savagnin.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

November Club Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

November Club Chevalier ~ This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

November Club Bianco ~ Despite its voluptuousness, the wine is dry, fresh, very stony, and even salty.

December Adventures Club ~ This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

December Club Gourmand ~ Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

December Club Gourmand ~ Sleek, crisp, light, and luminous, with a steely, saline finish.

December Club Gourmand ~ In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.