Notify me
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton
We had some family friends over the other night for dinner, and while we waited for the grill to warm up, I brought out a few bottles to sample. We went through the lineup one by one, sharing our thoughts, but when we got to the Trinch! we all found it too delicious to put down. The “tasting” portion of the evening abruptly ended and the enjoyment period commenced and before long, the bottle of Trinch! was empty.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 30 years, 5 ha |
Soil: | Gravel |
Aging: | Vinified in stainless steel with a cold maceration |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

2020 Bourgueil “Nuits d’Ivresse”
France | Loire
Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.

2019 Bourgueil “Les Perrières”
France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2022 Bourgueil Clairet “Avis de Vin Fort”
France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

2024 Bourgueil Rosé “La Ritournelle”
France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2023 Vouvray “Pierres Rousses”
France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

2021 Bourgueil “La Dilettante”
France | Loire
A delicate, aromatic red in the “drink now!” vein.

2021 Bourgueil “Clos Sénéchal”
France | Loire
This divine red allies the power and finesse one would expect from this great terroir.

Vouvray Brut “La Dilettante”
France | Loire
Dry Champagne-method sparkler that delivers tremendous value.

2023 Val de Loire Rouge Grolleau
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

2022 Bourgueil “Franc de Pied”
France | Loire
Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2023 Chinon “Les Granges”
Bernard Baudry France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint Sauveur France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2023 Savennières
Château d’Epiré France | Loire
Vouvray Brut
Champalou France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2023 Chinon “Les Granges”
Bernard Baudry France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint Sauveur France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2023 Savennières
Château d’Epiré France | Loire
Vouvray Brut
Champalou France | Loire
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174