This is about as quaffable as the region’s rouges get.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

January Club Chevalier ~ The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.