This is about as quaffable as the region’s rouges get.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.