Wines In The Collection

B. & G. Hubau France | Bordeaux
May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

Domaine François Raveneau France | Burgundy
This is a perfectly mature vintage from one of Burgundy’s mythical domaines.

Comtesse de Chérisey France | Burgundy
The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Domaine Méo-Camuzet France | Burgundy
This rare bottling of Échezeaux from Méo-Camuzet is a must-have for any Burgundy collector.

Domaine Les Pallières France | Southern Rhône
Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Château Gombaude-Guillot France | Bordeaux
It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

Domaine Maume France | Burgundy
Rustic, concentrated, earthy, complex wines in the nineteenth-century style—that is Maume.

Domaine Les Pallières France | Southern Rhône
Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Domaine Les Pallières France | Southern Rhône
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Comtesse de Chérisey France | Burgundy
Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

Château Gombaude-Guillot France | Bordeaux
Rich, velvety texture and vivid fruit, suggesting blackberry and plum with an almost wild intensity.

Antoine Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Domaine du Vieux Télégraphe France | Southern Rhône
Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Domaine Taupenot-Merme France | Burgundy
A classic Charmes, sensual and graceful, with a deep core of concentration.

Domaine de Terrebrune France | Provence
This 2004, full of earthy spice, game, and fine tannins, can be enjoyed now or later.

Domaine d’Aupilhac France | Languedoc-Roussillon
The Cocalières blanc perfectly reflects its terroir: taut, mineral—almost salty—and suggestive of the wild thyme and fennel that grow abundantly around the vines.

Veuve Fourny et Fils France | Champagne
Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

Christine de Mianville France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

Veuve Fourny et Fils France | Champagne
That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Château Haut-Lariveau France | Bordeaux
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

Albert Boxler France | Alsace
he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

Charles Joguet France | Loire
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

Domaine Lucien Boillot et Fils France | Burgundy
With vibrant fruit and a silky finish, it’s sure to continue aging gracefully, and express vintage soul when the cork is eventually pulled.

Podere Campriano Italy | Tuscany
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.

Domaine Lucien Boillot et Fils France | Burgundy
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

France | Bordeaux
May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

France | Burgundy
This is a perfectly mature vintage from one of Burgundy’s mythical domaines.

France | Burgundy
The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

France | Burgundy
This rare bottling of Échezeaux from Méo-Camuzet is a must-have for any Burgundy collector.

France | Southern Rhône
Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

France | Bordeaux
It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

France | Burgundy
Rustic, concentrated, earthy, complex wines in the nineteenth-century style—that is Maume.

France | Southern Rhône
Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

France | Southern Rhône
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

France | Burgundy
A perfectly mature wine from one of Meursault’s historic domaines

France | Burgundy
Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

France | Bordeaux
Rich, velvety texture and vivid fruit, suggesting blackberry and plum with an almost wild intensity.

France | Southern Rhône
It’s a gem, and you won’t be disappointed.

France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

France | Southern Rhône
Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

France | Burgundy
A classic Charmes, sensual and graceful, with a deep core of concentration.

France | Burgundy
Extremely limited quantities, maximum one bottle per purchase.

France | Provence
This 2004, full of earthy spice, game, and fine tannins, can be enjoyed now or later.

France | Languedoc-Roussillon
The Cocalières blanc perfectly reflects its terroir: taut, mineral—almost salty—and suggestive of the wild thyme and fennel that grow abundantly around the vines.

France | Champagne
Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

France | Champagne
That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

France | Bordeaux
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

France | Alsace
he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

France | Loire
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

Domaine Lucien Boillot et Fils
France | Burgundy
With vibrant fruit and a silky finish, it’s sure to continue aging gracefully, and express vintage soul when the cork is eventually pulled.

France | Burgundy
Extremely limited quantities, limit four bottles per order.

France | Burgundy
Extremely limited quantities, limit two bottles per order

Italy | Tuscany
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.

France | Burgundy
Extremely limited quantities, limit four bottles per order.

Domaine Lucien Boillot et Fils
France | Burgundy
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.
More Collections
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A Trio of Spring Samplers

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Nebbiolo by Another Name

In December of last year, the excellent wine blog, “Opening a Bottle,” likened one of our wines to Shohei Ohtani, the 30-year-old Japanese phenom who has changed the game of baseball and might go down as the greatest player of all time. I’ve thought about this comparison nearly every day since, wondering each time I take a sip of red Burgundy, Barolo, or Côte-Rôtie, “Could this also be considered the Shohei Ohtani of wine?”
I finally tasted a worthy contender—or set of contenders—last month...
Rosé with Pizza?

Here in California where I grew up, pizza used to be a tough crust oozing with the cheapest cheese money could buy and a tomato sauce so raunchy it took a dose of macho red wine to wash it down. Cleanse the palate, as we gourmets say today. But the pizza scene has evolved…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.