If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.