From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Irresistible notes of black olive, succulent black cherries, and spices

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!