Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.