This unique old-vine bottling from Kuentz-Bas is pure Pinot Auxerrois and boasts honey and orange blossom on the nose for days.

Pfersig means “peach,” and the wine’s subtle whispers of white peach are adorable, and then the bouquet keeps growing more expansive, more intense, grander.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Bone-dry on the palate, it features intense, clean aromas with excellent minerality.

You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.

There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

Chez Boxler, Chasselas is fortunate enough to enjoy a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring—shockingly thirst-quenching!

This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.

It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.