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2019 Riesling Grand Cru “Geisberg”
Kuentz-BasThis 2019 shows off the elegance and depth Riesling achieves in limestone-marl terroirs. Suggestions of white lilies, acacia, and white peach provide a gentle complexity, while the generous, yet laid-back texture contrasts with zestier Rieslings. The Geisberg speaks softly but has a lot to say; a delicately prepared white fish is the perfect backdrop for it to express its subtleties.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Samuel Tottoli |
Vineyard: | 70 years, 2 ha |
Soil: | Limestone, Marl, Sandstone |
Farming: | Biodynamic (certified) |
Alcohol: | 14.3% |
More from this Producer or Region
2020 Riesling “Réserve”
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Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
2016 Pinot Gris Grand Cru “Florimont”
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2022 Alsace Pinot Noir
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2019 Gewurztraminer “Réserve”
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The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.
2018 Riesling Grand Cru “Geisberg”
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This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.
2022 Gewurztraminer Réserve
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The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.
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New to Alsatian wine? This is the perfect place to start.
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Racy and pure, with a full arsenal of fruit and ample style, this is a complete Alsatian Riesling experience.
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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.
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There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.
About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2021 Edelzwicker Réserve
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2018 Crémant d’Alsace Brut
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2020 Riesling “Pfoeller”
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2022 Alsace Pinot Noir
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2016 Pinot Gris Grand Cru “Florimont”
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2017 Gewurztraminer Grand Cru Sélection de Grains Nobles “Kaefferkopf” 500ml
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174