Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.