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2020 Saint Nicolas de Bourgueil “Irène”
Domaine de la ChanteleuserieWith vibrant aromas of roses, pink peppercorns, and damp earth like rain on a pile of leaves, this wine brings all the flavors of fall into your glass. It is among the best value reds in our shop.
—Will Meinberg
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saint Nicolas de Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | 30 years old, 3 ha |
Soil: | Sand, gravel |
Aging: | Aged in bottle for 2 to 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2021 Bourgueil “Cuvée Alouettes”
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2018 Muscadet Sèvre et Maine “Gorges”
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Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.
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2021 Bourgeuil “Cuvée Beauvais”
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Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
2022 Muscadet “Le Clos de la Butte”
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Crafted less than 20 miles from the Atlantic coast, this exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.
2021 Saint Nicolas de Bourgueil “Irène”
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Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
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2022 Chinon Blanc
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A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2022 Sancerre
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Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.
2022 Bourgueil Rosé
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Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.
About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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Domaine de la Chanteleuserie France | Loire
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2022 Vouvray
Champalou France | Loire
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2022 Grolleau “Franc de Pied”
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2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Vouvray
Champalou France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2020 Saumur Champigny “Clos de l’Échelier”
Thierry Germain France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236