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2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la ChanteleuserieWith vibrant aromas of roses, pink peppercorns, and damp earth like rain on a pile of leaves, this wine brings all the flavors of fall into your glass. It is among the best value reds in our shop.
—Will Meinberg
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saint Nicolas de Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | 30 years old, 3 ha |
Soil: | Sand, gravel |
Aging: | Aged in bottle for 2 to 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2021 Bourgeuil “Cuvée Beauvais”
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Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
2022 Reuilly Pinot Noir
France | Loire
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly
2019 Sancerre Rouge “Champs d’Alligny”
France | Loire
Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
2021 Chinon
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It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2021 Bourgueil “Cuvée Alouettes”
France | Loire
May Adventures ~ Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.
2022 Bourgueil Rosé
France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.
2022 Saumur Blanc “L’Insolite”
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This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.
2020 Sancerre Champs d’Alligny
France | Loire
Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
Touraine “Fines Bulles”
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Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.
About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312