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2022 Bourgueil Rosé
Domaine de la ChanteleuserieOur love of Loire Valley rosé and our relationship with the Boucard family of Domaine de la Chanteleuserie go back almost to our founding, but it wasn’t until more recently that these two loves found each other. For decades, the Boucards have sent us some of the Loire’s most joyous and over-delivering reds made from Cabernet Franc, but now the family also produces an elegant and charming rosé from the region’s great red grape. The first thing you’ll notice is how enchanting the wine’s floral aromas are. As you take a sip, though, the flowers fade and are replaced with elegant notes of strawberry, herbs, and a final, bracing wave of citrus zest. This rosé offers a beautiful accompaniment not only to the last of summer’s produce but also to the roasted brussels sprouts and spicy fried chicken I’ll be making for months to come.
—Tom Wolf
Wine Type: | Rosé |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Vineyard: | 35 years average |
Soil: | Siliceous clay |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
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2022 Savennières
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2021 Saint Nicolas de Bourgueil “Irène”
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About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2021 Bourgeuil “Cuvée Beauvais”
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2021 Chinon “Cuvée Terroir”
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2022 Saumur Champigny “Cuvée Domaine”
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2018 Vin de France Rouge Grolleau/Cabernet Franc
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2019 Chinon “Clos du Chêne Vert”
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2019 Saumur Blanc “L’Insolite”
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2019 Bourgueil “Clos Sénéchal”
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2021 Bourgueil “La Dilettante”
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Vouvray Brut
Champalou France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2018 Vin de France Rouge Grolleau/Cabernet Franc
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2019 Chinon “Clos du Chêne Vert”
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2019 Saumur Blanc “L’Insolite”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236