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2020 Riesling Grand Cru “Kaefferkopf”
Meyer-Fonné
Aromatic fireworks and pinpoint precision are hallmarks of the Meyer-Fonné house style, and from a grand cru site such as Kaefferkopf, an extra gear of power and drive raises things to a new level of intensity. Dense and chiseled, this is serious Riesling, a wine whose deep complexity has only just begun to emerge beneath layers of chewy flesh, stone, and steely acidity. If you can, let it breathe or revisit in two to five years.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1978, .32 ha |
Soil: | Clay, Limestone, Sandstone |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region

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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

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2019 Gewurztraminer Grand Cru “Furstentum”
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2023 Muscat “Vignoble de Katzenthal”
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2022 Pinot Gris “Réserve”
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2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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2019 Pinot Gris “Réserve”
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This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

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That grapes can be cajoled and fashioned to make such a liquid is miraculous.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2018 Pinot Gris “Dorfburg”
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2023 Muscat
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2021 Gewurztraminer “Réserve”
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2022 Riesling “Vignoble de Katzenthal”
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2021 Riesling “Fronholz”
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2019 Riesling Grand Cru “Geisberg”
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2022 Gewurztraminer
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2021 Pinot Gris “Fronholz”
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2018 Pinot Gris “Dorfburg”
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2023 Muscat
Albert Boxler France | Alsace
2021 Gewurztraminer “Réserve”
Albert Boxler France | Alsace
2022 Riesling “Vignoble de Katzenthal”
Meyer-Fonné France | Alsace
2021 Riesling “Fronholz”
Domaine Ostertag France | Alsace
2019 Riesling Grand Cru “Geisberg”
Kuentz-Bas France | Alsace
2022 Gewurztraminer
Albert Boxler France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
2021 Pinot Gris “Fronholz”
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch