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2020 Riesling “Pfoeller”
Meyer-Fonné
Pfoeller is one of the gems of the Meyer portfolio, from a vineyard on the eastern edge of the hillside dominated by the grand cru Sommerberg. The granite turns to limestone here, with dramatic results.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1982, 0.5 ha |
Soil: | Limestone rich in fossils “muschelkalk” |
Aging: | Wines are racked two weeks after the fermentation has completed, and kept on the fine lees until the mid-May bottling. |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region

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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2022 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

2022 Pinot Gris “Réserve”
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

2022 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2023 Gewurztraminer Réserve
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The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Crémant d’Alsace Brut
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2018 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2019 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous.

2023 Edelzwicker
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Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2023 Riesling “Sommerberg Vanne” Grand Cru
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2023 Muscat
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2022 Riesling Grand Cru “Wineck Schlossberg”
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2023 Riesling “Sommerberg Vanne” Grand Cru
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2018 Pinot Gris “Dorfburg”
Meyer-Fonné France | Alsace
2023 Muscat
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2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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2023 Pinot
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch