Notify me
2023 Dolcetto d’Alba “V. Pari”
Guido Porro
There are few clearer signs of an old-school Piemontese vignaiolo than his or her use of prized land not just for Nebbiolo but also for the region’s other traditional grape varieties like Dolcetto and Barbera. Guido Porro, for instance, farms all three within Barolo’s famed Lazzarito cru, a gorgeous amphitheater that stretches down from his winery in the village of Serralunga d’Alba.
When you stand on his deck, overlooking dramatic hillside vineyards, you can’t help but do a double take when Guido points out the Dolcetto vines whose grapes go into this bottling. There they are, at the top of the slope, peering down on acres upon acres of Nebbiolo destined for world-class Barolo. In such a prime position, the vines benefit from abundant and direct sunshine. Add to this the limestone-rich soils in which they’re planted and the warmer climate around Serralunga d’Alba, and it’s no surprise why this rosso shows a little more structure and heft than you find in Dolcetti from other parts of the Langhe. Evoking blackberries, earth, and stones, this red offers a great match for mushroom risotto or your favorite stew.
—Tom Wolf
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Dolcetto |
Appellation: | Dolcetto d’Alba |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Vineyard: | 30 years, 1 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region

2021 Barolo “Marassio”
Italy | Piedmont
Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

2023 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

2023 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2022 Dolcetto d‘Alba “La Costa” MAGNUM
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.

2022 Monferrato Rosso
Italy | Piedmont
June Club Gourmand ~ A quintessential house wine from Piemonte’s less-traveled side.

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

2022 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
About The Producer
Guido Porro
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2023 Vino Rosso
Tintero Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2023 Erbaluce di Caluso “Tredicimesi”
Cantina Favaro Italy | Piedmont
2021 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2023 Erbaluce di Caluso “Le Chiusure”
Cantina Favaro Italy | Piedmont
2024 Langhe Arneis
Tintero Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2023 Erbaluce di Caluso “Tredicimesi”
Cantina Favaro Italy | Piedmont
2021 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2023 Erbaluce di Caluso “Le Chiusure”
Cantina Favaro Italy | Piedmont
2024 Langhe Arneis
Tintero Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117