2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Domaine Roger Neveu
France | Loire | Sancerre
Pale in color with a wonderful delicacy in the mouth, the lip-smacking acidity of this rosé of Pinot Noir is utterly refreshing.
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! Perfect with chips and a sandwich on-the-go, or an elaborate al fresco meal. A staple wine I can’t live without.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Catherine & Pierre Breton
France | Loire | Bourgueil
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
Domaine de la Chanteleuserie France | Loire | Bourgueil
Château Thivin
France | Beaujolais | Beaujolais
Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.
Domaine Comte Abbatucci
France | Corsica
If you could taste a Corsican breeze, it might resemble this—herbaceous, gently floral, and pleasantly salty.
Gaël Petit
France | Southern Rhône | Tavel
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Punta Crena
Italy | Liguria | Colline Savonesi
This gently sparkling dry rosé is the stuff aperitivo dreams are made of.
Clos Canarelli
France | Corsica | Corse Figari
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Clos Sainte Magdeleine
France | Provence | Bouches-du-Rhône
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Domaine de Terrebrune
France | Provence | Bandol
A distinctly mineral rosé, from the iron-rich, terra-cotta soils of Ollioules.
Domaine du Gros ‘Noré
France | Provence | Bandol
This bottle is full of chiseled, vivid, southern charisma with a soupçon of wild strawberry.
Grange Saint-Sauveur France | Loire | Vin de France
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
If you love serious rosé, do not miss this full-flavored Sardinian bottling, made of 100% Cannonau.
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