2020 Gard Rouge “Célas”Ludovic Engelvin
France | Languedoc-Roussillon
$39
Producers
Moulin Jean-Marie Cornille
France | Provence | Vallée des Baux de Provence AOP
The most buttery and decadent oil we import.
Domaine Dupeuble
France | Beaujolais | Beaujolais
The 2022 bottling is deep purple, with glimmers of violet, and fragrantly perfumed with dark, brambly fruits and intoxicating notes of cassis.
Yves Leccia
France | Corsica | Vin de Pays de l’Île de Beauté
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
Yves Leccia
France | Corsica | I. G. P. Île de Beauté
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
Cantine Elvio Tintero
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Giovanni Montisci
Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.
Domaine de Terrebrune
France | Provence | Vin de Pays du Mont Caume
From a region known for creating sometimes burly wines, here is a lower-alcohol, fruit-driven cuvée from declassified Bandol vines.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.
Selected by Kermit Lynch
France | Southern Rhône
Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.
Domaine Giacometti
France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
Domaine d’Aupilhac
France | Languedoc-Roussillon
This gris de gris is more delicate in color and perfume than its predecessor, but it still packs a lot of flavor.
Domaine Comte Abbatucci
France | Corsica
If you could taste a Corsican breeze, it might resemble this—herbaceous, gently floral, and pleasantly salty.
Domaine Les Pallières
France | Southern Rhône | Vin de France
This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!
Grange Saint-Sauveur France | Loire | Vin de France
Domaine Comte Abbatucci
France | Corsica | Vin de France
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.
Domaine Giacometti
France | Corsica | Patrimonio
The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.
Nicole Chanrion
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
Domaine de Marquiliani
France | Corsica | Vin de Corse
Supple and graceful with just enough grip, it mimics a salty infusion of peaches, herbs, peppercorns, and wet river stones.
Domaine de Marquiliani
France | Corsica | Vin de Corse
This Vermentinu is light and fresh in the style of the Marquiliani rosés, with white flower aromatics, a touch of salinity, and a crisp finish.
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
I Pàstini
Italy | Puglia | Valle d’Itria IGP
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
I Pàstini
Italy | Puglia | Valle d’Itria
ROSÉ SALE SELECTION! A delicious aperitivo, it can seamlessly pair with anything you throw its way.
I Pàstini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pàstini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta Torrette
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It is consistent with the house style: perfectly crisp, light, and very easy to quaff down.
Catherine & Pierre Breton
France | Loire | Val de Loire
Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry.
Sesti
Italy | Tuscany | Toscana IGT
Boasting a surprising melon color and aromas of anise and rose, Sesti’s rosato is refreshing and bold enough to stand up to winter fare.
Riofavara Italy | Sicily
Gaël Petit
France | Southern Rhône | Tavel
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
Château de Trinquevedel
France | Southern Rhône | Tavel
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
Château de Trinquevedel
France | Southern Rhône | Tavel
Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie Chignin-Bergeron
Looking for the opulence of a southern white wine? Travel no further than Chignin. This Roussanne will exceed your wildest expectations.
Château d’Épiré France | Loire | Savennières
Thierry Germain
France | Loire | Saumur Champigny
This cuvée delivers trademark elegance and notes of blackberries, forest, and graphite.
Domaine Hippolyte Reverdy
France | Loire | Sancerre
Trademark notes of fresh spring flowers and a zesty, mineral finish. Try it with this recipe for Goat Cheese Omelette.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.
Domaine de la Chanteleuserie
France | Loire | Saint Nicolas de Bourgueil
Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
Jean-Paul et Charly Thévenet
France | Beaujolais | Régnié
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Jean-Paul et Charly Thévenet
France | Beaujolais | Régnié
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Tenuta La Pergola
Italy | Piedmont
Offering the versatility and crowd-pleasing delight that every trattoria wine should aspire to achieve.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
Meyer-Fonné
France | Alsace | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Régis Minet
France | Loire | Pouilly Fumé
This polished white will shine with fresh ceviche.
Meyer-Fonné
France | Alsace | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
Fattoria Moretto
Italy | Emilia-Romagna | Pignoletto dell’Emilia
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
Château Fontanès
France | Languedoc-Roussillon | Pic Saint-Loup
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Punta Crena
Italy | Liguria | Colline Savonesi
This gently sparkling dry rosé is the stuff aperitivo dreams are made of.
Olivier Savary
France | Burgundy | Burgundy
Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Yves Leccia
France | Corsica | Patrimonio
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
Domaine Giacometti
France | Corsica | Patrimonio
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
Yves Leccia
France | Corsica | Patrimonio
You’ll taste the salty sea breeze in this wine.
Castagnoli
Italy | Tuscany
We look forward to their oil every year for copious use with beans, pastas, ragùs, soups, and greens.
Riofavara
Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence, from campfire cooking to beach picnics.
Henri Perrusset
France | Burgundy | Mâcon Farges
Drink Now: A refreshing white for salt, pepper, and vinegar marinated shrimp.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Domaine Diochon
France | Beaujolais | Moulin-à-Vent
Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp.
Guy Breton
France | Beaujolais | Morgon
Low extraction, low alcohol, bright acidity, juicy fruit...P'tit Max's old-vine Morgon is simply hard to resist. Red wine doesn't get more delicious than this!
Jean-Paul et Charly Thévenet
France | Beaujolais | Morgon
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
Quentin Harel
France | Beaujolais | Morgon
This Morgon comes largely from a parcel of 80-year-old vines lies in the lieu-dit Charmes, a higher-altitude site prone to giving lively, elegant, and mineral reds.
Jean-Paul et Charly Thévenet France | Beaujolais | Morgon
M. & C. Lapierre
France | Beaujolais | Morgon
Silky and perfumed, with no rough edges, this is dangerously swallowable.
Punta Crena
Italy | Liguria | Colline Savonesi
Pair this coastal fizzy white with spicy shrimp.
Punta Crena
Italy | Liguria | Colline Savonesi
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
I Pàstini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
Château La Roque
France | Languedoc-Roussillon | Languedoc
Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Silvio Giamello
Italy | Piedmont | Langhe
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Guido Porro
Italy | Piedmont | Langhe
A superb companion to stews, braised meats, and roasted vegetables.
Piero Benevelli
Italy | Piedmont | Langhe
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Clos Larrouyat
France | Southwest | Jurançon
Expect notes of peach pulp, beeswax, almond, and stone, with a serious emphasis on the stone.
Clos Larrouyat
France | Southwest | Jurançon
Comète emphasizes the nerve, concentration, and exotic perfume of Petit Manseng. Quantities extremely limited.
Domaine Chignard
France | Beaujolais | Juliénas
An electric lightning bolt of Gamay from a steep, windy hillside.
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Domaine Arretxea
France | Southwest
Flavorful without heaviness, lively without too much acidity, this rosé accomplishes two things rarely accomplished in the galaxy of rosés.
Maison Arretxea
France | Southwest | Irouléguy
Low alcohol and bright acidity balancing the earthy tannins and deep, dark color.
Château Graville-Lacoste
France | Bordeaux | Graves
There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.
Château Graville-Lacoste
France | Bordeaux | Graves
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
Domaine de Durban
France | Southern Rhône | Gigondas
Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.
Meyer-Fonné
France | Alsace | Alsace
Light, citrusy, aromatic, and zippy on the palate ... Stock up, these bottles tend to disappear quickly.
Davide Vignato
Italy | Veneto | Gambellara Classico
Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Sesti
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Meyer-Fonné
France | Alsace | Alsace
This “noble blend” combines the region’s principal grape varieties in one lip-smacking, liter-sized bottle of fun, perfectly capturing the magic of Alsace at bargain cost.
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.
Maxime-François Laurent
France | Southern Rhône | Côtes du Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Clos Saint-Joseph
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral driven.
Clos Sainte Magdeleine
France | Provence | Côtes de Provence
The quintessential Provençal refresher—a nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.
Nicole Chanrion France | Beaujolais | Côte-de-Brouilly
Château Thivin
France | Beaujolais | Côte de Brouilly
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
Château Thivin
France | Beaujolais | Côte de Brouilly
For lovers of old-fashioned Beaujolais in all its elegant, high-toned, terroir-driven glory.
Guy Breton
France | Beaujolais | Côte de Brouilly
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.
Pascal Janvier
France | Loire | Coteaux du Loir
This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture.
Pascal Janvier
France | Loire | Coteaux du Loir
Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
Clos Canarelli
France | Corsica | Corse Figari
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Domaine Maestracci
France | Corsica | Calvi
A perfect mix of fennel, strawberry, and some Corsican sun.
Domaine Maestracci
France | Corsica | Calvi
This bottle is benchmark Corsica at a weeknight price.
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The perfect lively, uncomplicated Syrah you’ll want to have over and over again.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
The Gregolettos are all in on Verdiso’s potential, dedicating some of their prime hillside land to this underrated grape. Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Bernard Baudry
France | Loire | Chinon
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Bernard Baudry
France | Loire | Chinon
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.
Domaine Savary
France | Burgundy | Chablis
The ’21s are flush with all the qualities that made us fall in love with Chablis in the first place: crisp acidity, loads of stony minerality, and plenty of pleasure.
Domaine Savary France | Burgundy | Chablis
Domaine Savary
France | Burgundy | Chablis
Sleek, crisp, light, and luminous, with a steely, saline finish.
Clos Sainte Magdeleine
France | Provence | Cassis
A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
Vigne Rada
Italy | Sardinia | Cannonau di Sardegna
This is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs.
Château Thivin
France | Beaujolais | Brouilly
Precision, soaring floral aromatics, finely etched tannins, a ripe core of dense fruit, and a granitic crunch on the back end.
Catherine & Pierre Breton
France | Loire | Bourgeuil
Peppery and bright, earthy and juicy all at once.
Catherine & Pierre Breton
France | Loire | Bourgueil
A delicate, aromatic red in the “drink now!” vein.
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Drink Now: Juicy fruit and gentle tannin make for an epicurean lunchtime wine that’s ideal for generous gulping.
Catherine & Pierre Breton
France | Loire | Bourgueil
A rosé the color of a red, with gentle tannins and bursting with young, juicy fruit.
Domaine Savary
France | Burgundy | Bourgogne Epineuil
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.
Clos Sainte Magdeleine
France | Provence | Bouches-du-Rhône
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône
The wine is vinified and aged in sandstone amphorae, providing a delicate harmony while conserving the wine’s expression of dry, stony terroir.
Château Ducasse
France | Bordeaux | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Domaine de Durban
France | Southern Rhône | Beaumes-de-Venise
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.
Guy Breton
France | Beaujolais | Beaujolais-Villages
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
Quentin Harel
France | Beaujolais | Beaujolais Villages
Grandes Terres is the bridge from Charron to Quentin’s Morgon and shows some of the best qualities of each.
Alex Foillard
France | Beaujolais | Beaujolais-Villages
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Quentin Harel
France | Beaujolais | Beaujolais
Floral and irresistibly juicy, with notes of cherries, rhubarb, and pomegranate.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Simultaneously fun to drink and a wine of real substance, with an extra dimension of depth along with an array of delightful flavors and textures.
Jean-Paul et Charly Thévenet
France | Beaujolais | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
Château Thivin
France | Beaujolais | Côte de Brouilly
A wine with an unexpectedly aromatic bouquet and bright, zippy palate—a testament to the natural elegance that embodies all of Château Thivin’s wines.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Drink Now: This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
Corte Gardoni
Italy | Veneto | Bardolino
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
Corte Gardoni
Italy | Veneto | Bardolino Chiaretto
On Lake Garda, Chiaretto is considered a macho beverage with aphrodisiacal properties. It is in fact one of the world’s only truly satisfactory roses.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Domaine de Terrebrune
France | Provence | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Domaine de la Tour du Bon
France | Provence | Bandol
The lightest and most aromatic Bandol rosé we import.
Domaine Tempier
France | Provence | Bandol
Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
Domaine de Terrebrune
France | Provence | Bandol
While a cool glass of Terrebrune’s peach-scented Bandol rosé is the bee’s knees on a summer afternoon, it’s also the perfect complement to your Thanksgiving feast.
Domaine du Gros ‘Noré
France | Provence | Bandol
This bottle is full of chiseled, vivid, southern charisma with a soupçon of wild strawberry.
Domaine de Terrebrune
France | Provence | Bandol
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Domaine Tempier
France | Provence | Bandol
From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.
Château d’Épiré France | Loire | Savennières
Domaine Hauvette
France | Provence | Alpilles
One of the most elegant renditions of Roussanne out there, brimming with delicate aromas and voluptuous layers of flavor.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa