Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso This wine is playful, has gorgeous aromatics, with great acidity and when you throw a slight chill, you’re immersed in its seductiveness. A dry Brachetto with a bit of Barbera, this is my weekly house red that accompanies many meals!
Cantine Elvio Tintero
Italy | Piedmont | Langhe There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Italy | Piedmont | Barolo Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Italy | Piedmont | Barolo La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Italy | Piedmont | Barbera del Monferrato Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Italy | Piedmont | Barolo A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
Italy | Piedmont | Barolo The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
A. & G. Fantino
Italy | Piedmont | Barolo Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
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