France | Loire | Vouvray From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.
France | Loire | Jasnières Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.
France | Loire Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
France | Loire | Coteaux du Loir This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture.
France | Loire | Chinon Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
France | Loire | Chinon A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
France | Loire | Chinon Baudry is among the Loire’s most reliable names for authentic, age-worthy reds produced via natural methods, and the same holds true for the domaine’s rare, precious blanc.
France | Loire | Chinon This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
France | Loire | Coteaux du Loir This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
France | Loire | Chinon The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Catherine & Pierre Breton
France | Loire | Bourgueil A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
Domaine de la Chanteleuserie
France | Loire | Bourgueil Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
France | Loire | Savennières Electrically vibrant yet succulent, this glorious Chenin Blanc is one of the most versatile wines I know, sippable on its own or widely food-friendly—no forethought is necessary except for chilling the bottle.
France | Loire | Saumur This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
France | Loire | Sancerre Previously blended into the domaine’s Sancerre rouge, the 2018 vintage is the first separate bottling of this unique vineyard, a successful experiment if there ever was one.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
France | Loire | Sancerre The rarest of the Reverdy cuvées, Ortus was really an invention at the urging of Kermit, who has a fondness for Sauvignon with full malolactic fermentation, aged in wood, bottled unfiltered, generally treated like a white Burgundy.
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.
France | Loire | Vouvray Late-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently.
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