Mustard “à l'Ancienne”
Produit Pic
As the name suggests, this mustard is old-fashioned— that means whole-grain, with each bite full of texture and flavor. Watch out, it has a kick!
—Clark Z. Terry
| Wine Type: | grocery |
| Blend: | Contains: Water, Distilled Vinegar, Mustard Seed, Salt, Citric Acid, Natural spice extract, Potassium Sulfite, Turmeric |
| Country: | France |
| Farming: | N/A |
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174