Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.