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Crémant d’Alsace Brut

Meyer-Fonné
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These days it seems many regions (and even England) are digging up old texts to prove the title of inventor of “Champagne”-style sparkling wines. Alsace makes no such claims, but with a sparkler like this one (at a fraction of the price of many big-brand Champagnes), it doesn’t matter who did it first, only who does it better. This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Chris Santini

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Technical Information
Wine Type: sparkling
Vintage: NV
Bottle Size: 750mL
Blend: 60% Pinot Auxerrois, 20% Chardonnay, 15% Pinot Blanc, 5% Pinot Noir
Appellation: Crémant d’Alsace
Country: France
Region: Alsace
Producer: Meyer-Fonné
Winemaker: François & Félix Meyer
Vineyard: Planted in 1972 and 2009, 1 ha
Soil: Granitic Colluvium, Alluvium
Aging: Left in bottle for at least twelve months before disgorging, when a minimum of dosage is added.
Farming: Organic (practicing)
Alcohol: 12%

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About The Region

Alsace

map of Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

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Kermit Lynch pulling wine out of a cellar.

If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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