Notify me
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto
Let this aromatic Piemontese vermouth spice up your cocktail game, or sip it on the rocks with an orange peel garnish.
—Clark Z. Terry
Wine Type: | dessert |
Bottle Size: | 1L |
Blend: | Trebbiano, and Moscato Must, Herbs and Spices |
Country: | Italy |
Region: | Piedmont |
Producer: | Bèrto |
Winemaker: | Carlo Quaglia |
Aging: | Aged in stainless steel tanks |
Farming: | N/A |
Alcohol: | 17% |
More from this Producer or Region

2017 Laboro Disobedient
Italy | Piedmont
The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.

2021 Barolo “Marassio”
Italy | Piedmont
Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

2023 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

2023 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

2023 Barbera d’Alba “Vigna Santa Caterina”
Italy | Piedmont
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.

2022 Monferrato Rosso
Italy | Piedmont
A quintessential house wine from Piemonte’s less-traveled side.

2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

“Ross da Travaj” Vermouth
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.

About The Producer
Bèrto
Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great grandfather of the current distillery director. A succession of fathers passing the traditional knowledge of distillation and vermouth production to their sons, and each son adding their own vision brings us to present day. The ambition of the distillery is to preserve traditional liqueurs and vermouths of Piedmont. Brothers Alessandro and Gian Natale Fantino introduced us to Carlo Quaglia, who helps them make their Chinato. The Bèrto recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2023 Vino Rosso “Munaloss”
Cantine Garrone Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2023 Langhe Arneis
Tintero Italy | Piedmont
2023 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2017 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2023 Vino Rosso “Munaloss”
Cantine Garrone Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2023 Langhe Arneis
Tintero Italy | Piedmont
2023 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2017 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174