This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

This is about as quaffable as the region’s rouges get.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.