Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.