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An Unexpected Pairing: Noodling into New Pasta-bilities
An Unexpected Pairing: Noodling into New Pasta-bilities
by Allyson Noman by Allyson Noman
2023 Vino Rosso “Il Goccetto”
2023 Vino Rosso “Il Goccetto”
Martina, Alessandra, and Emanuele Bodda
Pergola-trained vines
Tenuta La Pergola Italy | Piedmont | Vino Rosso
Okay, I know. Technically pasta and noodles are not the same thing and even the mere suggestion they might be is sure to ignite a few flames of indignance. But let’s forgive the reference for the sake of a punny title, shall we? Because the true focus here is a delightfully unexpected pairing: La Pergola’s Piedmontese rosso and a night of Chinese take out.
Brachetto is one of those little-known grapes that can make weekday dinners go round, especially when vinified fully dry as it is here, where lovely whiffs of violet are balanced with a pleasantly bitter finish. Obvious pairings might include regional antipasti—carne crudo, vitello tonnato, or rustic bread and cheeses. But within the first few weeks working at our Berkeley retail shop, a happy secret was shared with me. As I browsed the stacks, a colleague posed the question that is so often asked amongst our staff:
“What are your plans for dinner?”
I won’t name names, but suffice to say, it involved a local Szechuan restaurant with a loyal following.
My colleague nodded knowingly, and responded, “You know what you want?” as she gestured towards Il Goccetto.
Friends, let me tell you, this is a bottle that I now keep on-hand at all times (if it’s available!). When life gets busy, or the changing weather inspires a cozy night, I throw in an order of Singapore-style rice noodles, Dan Dan, or even a classic Chow Fun—whichever noodle delight might strike (alongside various dumplings and veggies)—and pour this perfect pairing. Give it a quick chill to help cut through dishes laced with chili peppers and oil. Whatever road you take, whether noodle, pasta, or simple snacking, you’ll find a true palate pleaser in Il Goccetto that can’t be beat.
Martina, Alessandra, and Emanuele Bodda
Pergola-trained vines
Whatever road you take, whether noodle, pasta, or simple snacking, you’ll find a true palate pleaser in Il Goccetto that can’t be beat.
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 2023 blend: 75% Brachetto, 12.5% Barbera, 12.5% Bonarda |
Appellation: | Vino Rosso |
Country: | Italy |
Region: | Piedmont |
Producer: | Tenuta La Pergola |
Winemaker: | Alessandra Bodda |
Vineyard: | 15 years, 6.5 ha |
Soil: | Clay, chalk |
Aging: | Wine is aged in stainless steel for 6 months |
Farming: | Sustainable |
Alcohol: | 13% |
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About The Producer
Tenuta La Pergola
The story of Monferrato Rosso began in a simple trattoria. Dixon and Kermit were on their way to Alba when they stopped for lunch. They were served a pitcher of Arneis that pleasantly surprised them and got the address of the producer. When they visited, they tasted several cuvées of Monferrato Rosso. It has quickly become a staff favorite, not only for its smooth earthiness and genuine regional typicity, but also for its versatility in pairing with a wide variety of dishes. We have high hopes for this everyday cuvée, because it has the finesse of a much grander D.O.C. Kermit says that it reminds him of the Piedmontese wines of old. Simple label, low price, totally satisfying!
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171