Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.