Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!