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2023 Île de Beauté Blanc “E Croce”
Yves LecciaYear in and year out, the vintner’s signature on this cuvée is its salty sea-breeze finish. It’s that finish that makes most great “island wines” so alluring in the first place. When you add to this some notes of exotic fruit and a round mouthfeel, you’ve got the special sauce that is Yves Leccia blanc at its finest: fresh, full, and floral all at once.
—Chris Santini
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | 20 to 50 years, 3 ha |
Soil: | Clay, Limestone, Schist |
Aging: | Wines are aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2023 Île de Beauté Rosé
France | Corsica
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
2022 Île de Beauté Rosé “E Croce”
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A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
2022 Île de Beauté Rouge
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In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
2023 Île de Beauté Blanc
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November Club Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
2015 “Diplomate d’Empire” Blanc
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Extremely limited quantities, maximum three bottles per purchase
2018 Île de Beauté Rouge “O Bà”
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A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.
2021 Île de Beauté Biancu Gentile “L’Altru Biancu”
France | Corsica
It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.
2021 Patrimonio Rouge “E Croce”
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Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2023 Bonifacio Blanc “Tarra di Sognu”
France | Corsica
Experience Bonifacio, one of Corsica's historic wine regions, through Canarelli's epic, age-worthy biancu.
2019 Patrimonio Rouge “Carco”
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236