The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

October Adventures Club ~ We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

It’s a gem, and you won’t be disappointed.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.