Already in spectacular harmony, this beauty deserves a bin in every Burgundy collector’s cellar.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

March Club Chevalier ~ Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.