Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.