The pinnacle of traditional Côte-Rôtie being produced today.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Irresistible notes of black olive, succulent black cherries, and spices

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.