This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.