It’s a gem, and you won’t be disappointed.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!