Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.