This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

It’s a gem, and you won’t be disappointed.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is about as quaffable as the region’s rouges get.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.