Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

The pinnacle of traditional Côte-Rôtie being produced today.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The pinnacle of traditional Côte-Rôtie being produced today.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.