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Vouvray Brut
Champalou
The Champalou family—Catherine, Didier, and their daughter, Céline—are Chenin Blanc specialists: from the vineyards around their home in the heart of the Vouvray appellation, they make wines in every style from the noble Pineau de la Loire, as the grape is also known. Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle, and then the wine is aged extensively on its lees—in this case, two years—before being disgorged and recorked. From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality. For this reason, this wine makes a great bargain alternative to Champagne, but it is important not to overlook the fact that it comes from a terroir and grape variety of its own. The Champalous like to serve it at the end of a meal, but this dry sparkler works well from the apéritif all the way through dessert.
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Catherine & Didier Champalou |
Vineyard: | 20 years average, 3.5 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region
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2021 Vouvray “Le Portail”
France | Loire
The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.

2019 Vouvray “Bois Guyon”
France | Loire
Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.
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2018 Muscadet Sèvre et Maine “Gorges”
France | Loire
Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.
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2023 Vouvray
France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.
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2022 Saumur Blanc “L’Insolite”
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This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.

Vouvray Brut
France | Loire
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.
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2017 Jasnières “Chant de Vigne”
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A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.
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2019 Chinon “Clos du Chêne Vert”
France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

2023 Vouvray “Les Fondraux”
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The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Muscadet “Le Clos de la Butte”
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2022 Sancerre Blanc “Cuvée Marcel Henri”
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2022 Chinon “Beaux Monts”
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2023 Coteaux du Loir Rouge “Cuvée du Rosier”
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2023 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2018 Saumur Blanc “L’Échelier”
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2023 Muscadet “Le Clos de la Butte”
Éric Chevalier France | Loire
2022 Sancerre Blanc “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2022 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2023 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2023 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2015 Vouvray “La Moelleuse”
Champalou France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
Where the newsletter started
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Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch