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2023 Chinon “Les Granges”
Bernard Baudry

Maxime, Bernard, and Matthieu Baudry

The Baudry’s cellar

The Baudry’s vineyards

The soil of Chinon
That suave, silky texture is a delight when it swishes over the palate, especially when matched to a simple meal from fresh ingredients. A cool glass of this cuvée proves that magic is not just in the air, but in Chinon, it’s also in the soil.
There is nothing immediately striking about the vineyards of Chinon. Row after row of vines gently rise from the river plain of the Vienne, a tributary to the Loire, and creep up toward chalky white cliffs topped with a densely wooded plateau. But this unassuming landscape is home to a whole universe of Cabernet Franc, where growers like Matthieu Baudry coax myriad delightful styles of wine from a single grape variety.
Matthieu’s father, Bernard, got started in 1975 with just two hectares of vines, and as he gradually grew his holdings, he realized the true value of the riches lying under his feet. The incredible diversity of soil types over a small distance meant endless potential to craft a thrilling lineup of terroir-driven wines, and Bernard soon became a specialist in this soil-based approach to Chinon, along with other pioneers like his contemporary Charles Joguet. Matthieu joined his father’s domaine in 2000 and soon converted the vineyards to organic, aiming to foster biodiversity and minimize treatments so as to further enforce the expression of terroir through the lens of their parcel-by-parcel vinifications.
If Chinon’s grandest wines come from the upper slopes, where tuffeau limestone yields Cabernet Franc with deep flavors, a firm structure, and a remarkable capacity for aging, the appellation’s most charming bottlings come from the flatter river banks covered in alluvial sand and gravels. The Baudrys source their cuvée Les Granges from such loose, well-draining soils, whose tendency to warm up quickly in sunny weather favors ripening and avoids any of the austere, vegetal notes for which Cabernet is infamous.
What Les Granges lacks in tannic structure, it makes up for in irresistible fruit and heady floral aromas. This is Loire Cabernet in its purest form, low in alcohol but high in perfume, which the Baudrys harness through low-intervention techniques like aging only in concrete and bottling unfiltered with barely any sulfur. That suave, silky texture is a delight when it swishes over the palate, especially when matched to a simple meal from fresh ingredients. A cool glass of this cuvée proves that magic is not just in the air, but in Chinon, it’s also in the soil.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | Planted between 1985 and 1988, 9 ha |
Soil: | Gravel, Sand |
Aging: | Aged in concrete tanks |
Farming: | Organic (practicing) |
Alcohol: | 12% |
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About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174