The pinnacle of traditional Côte-Rôtie being produced today.

Irresistible notes of black olive, succulent black cherries, and spices

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.