An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.