Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.