The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.