An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

A dry sparkler made exclusively from Clairette

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.